With Brüninghoff it is Much More Tasty!

The special characteristics of high-quality veal make it a popular delicacy in the food service industry. Allegedly ordinary dishes get a exclusive touch through the use of veal.

Brüninghoff is aware of this fact and is therefore always considering individual customer requirements. Veal is very versatile, especially in the catering industry – be it for a fine ragout or for a traditional Wiener (Viennese) Schnitzel.

Many of our customers are excited about our integrated system, consisting of the complete supply chain from the rearing to the processing.