Recipes
Tender Pleasurable Experience of a Special Kind
Veal is characterized by its tender taste as well as its mild flavor and it enthralls not only the masters of culinary art. One famous and very popular classic is the “Wiener (Viennese) Schnitzel”, a tender, thinly sliced and breaded veal escalope.
Not only highbrow gourmets are really keen on veal. The fibrillar, light coloured and lean veal meat finds more and more adherents, since it is very well suited for delightful and imaginative taste adventures. We invite you to try out these delicious recipes.
Delicate Recipes
Veal medallions with white and green asparagus
Veal breast with peperonata
Veal roulade with sage and bacon
Veal parmesan-escalope with tomatos
Steamed veal tenderloin
Veal medallion with fruits as a snack
Veal la mancha
Veal tenderloin with herbal sauce
Veal saddle with tomatos and olives
Veal steak with apples
Marinated veal tenderloin
Veal cap of rump with spaetzle
Veal cap of rump with nutty sprouts